Ibn Bru: Scotland’s primary soft drink. An orange soda (in both regular and diet) that tastes like a cross between Fanta and Thomas Kemper. Neither version contains high fructose corn syrup.
Fisherman’s pie: salmon in some kind of cream sauce with a pile of potatoes in the middle. Excellent.
Smoked mackerel and trout salad with horseradish mayonnaise. I can’t even tell you how good this was.
Pork medallions (unfortunately overcooked) with perfect roasted potatoes, vegetables, and a mustard sauce that more than made up. I guess Scotland hasn’t heard pork can be rare. Ah well.
So much good Scotch we couldn’t have cared less whether the pork was overcooked at all.
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